Some say that maple syrup is "Aunt Jemima" - that's corn syrup - is it mis-labeled?
I visit maple syrup producers to find out what their syrup tastes like- is it authentic?
Are you surprised to learn differences - even in artisan products?
There are differences in what they use to cook it down - oil vs wood - for example.
stay tuned for our series on how something is made/ average earnings from farming maple syrup, for example / and words of wisdom from farmers themselves!
I am interested in helping our agricultural community NOW and FUTURE - lets attract young farmers - let them know what they are in store for, how much they can earn, the lifestyle choices, and how to do things better without compromising quality or the environment
Our C i r c l e CSA has many benefits - including an introduction to local products.
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